Restaurant Supervisor: Career Growth & Benefits

Jollibee Foods Corp.

Brentwood (CA)

On-site

USD 22,000 - 33,000

Full time

7 days ago
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Benefits offered by this job

Health Benefits
401(k) Match
Paid Leaves
Paid Life Insurance
Meal Privileges
Employee Discounts

Job summary

Jollibee Foods Corp. in the United States seeks a Restaurant Supervisor to support the Store Management Team and drive business goals through effective operations and program implementation.

The role covers quality/cleanliness programs, crew management, cost control, and packaged program operations. Applicants should have a high school diploma, at least 1 year as a team leader in food/retail, strong communications, high energy, and MS Office proficiency.

Qualifications

  • Completed at least High school education.
  • At least 1-year experience as a Team Leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.
  • High energy level; must be able to work in varying work schedules and workweek/days including holidays
  • Good communication and interpersonal skills
  • Results-oriented, self-driven, fast learner & adaptable
  • Computer literate in MS Office: Excel, Word, PowerPoint, Outlook

Responsibilities

  • Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program
  • Implement assigned Crew Management activity
  • Implement assigned Cost Management activity
  • Manage operations of assigned Packaged Program

Skills

Team leadership
Communication
Interpersonal skills
Adaptability

Education

High school diploma

Tools

MS Office

Job description

Jollibee Foods Corp. in the United States seeks a Restaurant Supervisor to support the Store Management Team and drive business goals through effective operations and program implementation.

The role covers quality/cleanliness programs, crew management, cost control, and packaged program operations. Applicants should have a high school diploma, at least 1 year as a team leader in food/retail, strong communications, high energy, and MS Office proficiency.

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