Restaurant Supervisor | Growth, Benefits & Training

Jollibee

Chandler (AZ)

On-site

USD 19,000 - 25,000

Full time

10 days ago

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Benefits offered by this job

Health benefits
401(k) match
Paid leaves
Paid life insurance
Employee discounts
Meal privileges

Job summary

Jollibee in the United States is seeking a Restaurant Supervisor to support the store management team and help achieve store goals. This role can be part-time or full-time and requires coordination across quality, cleanliness, crew management, and cost controls.

The successful candidate will assist in implementing programs, monitor service standards, and manage packaging program operations. Applicants must be authorized to work in the USA and be fully vaccinated against COVID-19, with

Qualifications

  • High school education required.
  • At least 1 year of Team Leader experience in food or retail.
  • Ability to work varying shifts including holidays.
  • Excellent communication and interpersonal skills.
  • Proficient in MS Office (Excel/Word/PowerPoint/Outlook).

Responsibilities

  • Assist the Restaurant General Manager/Store Management Team in achieving store goals through operations support.
  • Implement assigned Product/Service Quality or Cleanliness & Sanitation program.
  • Implement crew management activities.
  • Implement cost management activities.
  • Manage operations of the packaged program.

Skills

Team leadership
Communication
Adaptability
Self-motivation

Education

High school diploma or equivalent

Tools

Excel
Word
PowerPoint
Outlook

Job description

Jollibee in the United States is seeking a Restaurant Supervisor to support the store management team and help achieve store goals. This role can be part-time or full-time and requires coordination across quality, cleanliness, crew management, and cost controls.

The successful candidate will assist in implementing programs, monitor service standards, and manage packaging program operations. Applicants must be authorized to work in the USA and be fully vaccinated against COVID-19, with

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