Restaurant Operations Supervisor (Food Safety & Service)

RL Jordan / Subway; Eutawville (SC); On-site; USD 30,000 - 47,000; Full time

Job summary

RL Jordan Oil operates SUBWAY restaurants in the United States and seeks an Assistant Manager to oversee daily operations, ensure food safety, proper food preparation, cleanliness and inventory control, while delivering exceptional customer service.

The role includes supervising 4–12 staff, coordinating tasks, handling paperwork and inventory, and completing University of SUBWAY courses. A valid driver’s license and proof of insurance are required.

Qualifications

• Experience in restaurant operations, preferably with supervisory experience.
• Requires excellent communication skills, ability to deal with all levels of employees.
• Computer knowledge is desirable.

Responsibilities

• Performs all tasks and responsibilities of a Fast-Food Associate as outlined in the FastFood Associate job description.
• As needed, supervises food preparation to ensure that food safety and operations standards are maintained
• Coordinates and supervises staff so that standards of cleanliness are maintained as outlined in the SUBWAY® Operations Manual
• Manages a staff of approximately 4 to 12. Assigns, oversees and evaluates work. Recommends promotion, transfer, or termination of employees. May conduct written and verbal staff evaluations.
• Performs paperwork duties and assists with product orders and inventory as needed.
• Assists with planning of special events and promotions.
• Completes University of SUBWAY® courses as directed
• Assistant Managers must have a valid driver’s license and proof of insurance. Assistant Managers are required to drive (but not limited to) bank, post office and off-site meetings, when the Manager isn’t available.

Skills

Supervisory experience

Communication skills

Computer knowledge

Education

High school diploma or equivalent

Tools

POS system

Job description

RL Jordan Oil operates SUBWAY restaurants in the United States and seeks an Assistant Manager to oversee daily operations, ensure food safety, proper food preparation, cleanliness and inventory control, while delivering exceptional customer service.

The role includes supervising 4–12 staff, coordinating tasks, handling paperwork and inventory, and completing University of SUBWAY courses. A valid driver’s license and proof of insurance are required.