Restaurant Operations Supervisor

Ruby Tuesday; Sharonville (OH); On-site; USD 58,000 - 62,000; Full time

Job summary

Ruby Tuesday in Sharonville, OH seeks an AGM to manage day-to-day restaurant operations and lead kitchen and service teams. The role emphasizes staff training, supervision, and exceptional guest service to drive sales and profitability.

The AGM will handle shift leadership, scheduling, and performance coaching while ensuring compliance with safety, sanitation, and brand standards. Must meet experience and certification preferences. Salary ranges reflect market norms for the area.

Qualifications

• Must be at least 21 years old.
• High School diploma or equivalent required; Bachelor's degree preferred.
• Prefer 2 years of hands-on restaurant management experience.
• ServSafe certification preferred or obtainable before training completion.
• Valid Driver's License required.

Responsibilities

• Oversee day-to-day restaurant operations and staff.
• Train, supervise and direct kitchen and service teams.
• Coaching and performance evaluations for hourly employees.
• Control costs: food, inventory, labor and utilities.
• Uphold food safety, sanitation and quality standards.

Skills

Restaurant mgmt

Sales growth

Team leadership

Communication

Problem solving

Education

High School diploma or equivalent

Bachelor's degree preferred

Job description

Ruby Tuesday in Sharonville, OH seeks an AGM to manage day-to-day restaurant operations and lead kitchen and service teams. The role emphasizes staff training, supervision, and exceptional guest service to drive sales and profitability.

The AGM will handle shift leadership, scheduling, and performance coaching while ensuring compliance with safety, sanitation, and brand standards. Must meet experience and certification preferences. Salary ranges reflect market norms for the area.