Restaurant Operations & People Leader

Carlisle Corporation; Auburn (IN); On-site; USD 42,000 - 64,000; Full time

Job summary

Carlisle Corporation’s Wendy’s restaurant in Auburn, IN seeks a Restaurant Manager to support the General Manager in daily operations and staff supervision. You will coach the team, schedule effectively, ensure policy compliance, and drive profitability while delivering excellent guest experiences.

In this role you will train crew, monitor food quality and service efficiency, and lead by example to create a welcoming, high-performance workplace that reflects the company’s standards.

Qualifications

• Leadership experience in a fast-food or hospitality setting.
• Ability to coach and develop crew members.
• Experience in scheduling and labor cost management.

Responsibilities

• Manage daily restaurant operations and staff under direction of GM/DM.
• Coach team to provide a 5-Star guest experience and ensure respectful, valued work environment.
• Monitor labor costs, scheduling, prep, and production to meet budgets.
• Train and develop crew; ensure compliance with policies and laws.
• Maintain cleanliness and safety per company standards.

Skills

Team leadership

Coaching

Scheduling

Customer focus

Job description

Carlisle Corporation’s Wendy’s restaurant in Auburn, IN seeks a Restaurant Manager to support the General Manager in daily operations and staff supervision. You will coach the team, schedule effectively, ensure policy compliance, and drive profitability while delivering excellent guest experiences.

In this role you will train crew, monitor food quality and service efficiency, and lead by example to create a welcoming, high-performance workplace that reflects the company’s standards.