Aspiring Restaurant Manager — Lead & Develop Teams

Carlisle Corporation; Coventry (RI); On-site; USD 42,000 - 64,000; Full time

Job summary

Carlisle Corporation's Wendy’s franchise in Fort Wayne, IN seeks a Restaurant Manager to partner with the General Manager to coach the team and drive a welcoming, high-performance environment.

You will oversee daily operations, staffing, training, inventory, and costs, ensuring exceptional customer satisfaction and adherence to company policies.

This role requires strong leadership, scheduling accuracy, and a commitment to food quality and safety.

Qualifications

• Must have strong leadership and team development skills.
• Experience managing restaurant operations and scheduling.
• Ability to implement policies and ensure compliance with health/safety standards.

Responsibilities

• Lead, interview, direct, train and develop all subordinate employees.
• Oversee daily operations and staff of the restaurant.
• Manage labor costs, inventory, and food costs to maximize profit.
• Ensure outstanding customer service and satisfaction through team performance.

Skills

Team leadership

Scheduling

Coaching

Training

Operations management

Communication

Job description

Carlisle Corporation's Wendy’s franchise in Fort Wayne, IN seeks a Restaurant Manager to partner with the General Manager to coach the team and drive a welcoming, high-performance environment.

You will oversee daily operations, staffing, training, inventory, and costs, ensuring exceptional customer satisfaction and adherence to company policies.

This role requires strong leadership, scheduling accuracy, and a commitment to food quality and safety.