Restaurant & Operations Manager: High-Volume Entertainment

Lucky Strike Entertainment Corporation; California; On-site; USD 40,000 - 45,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Retirement Plan

Employee Stock Purchase Program

EAP

Vacations & Holidays

Discounts on bowling, waterparks, and

Retail & event discounts

Job summary

Lucky Strike Entertainment in California is seeking a Restaurant and Operations Manager to lead food & beverage, bar, and bowling operations across shifts, building a team that delivers exceptional hospitality. You will drive revenue through guest engagement, train hourly leaders, manage labor and costs, and ensure operational readiness for high-volume days, nights, and weekends.

This floor-first leader role requires strong financial acumen and the ability to lift up to 50 lbs while keeping

Qualifications

• 3+ years of leadership experience in restaurant, hospitality, or high-volume operations.
• Proven ability to drive food and beverage sales and build teams.
• Experience training hourly leaders in fast-paced environments.
• A floor-first management style focused on guest experience.
• Strong financial acumen including labor, food cost, inventory, and P&L.
• Comfortable lifting up to 50 lbs and standing for extended periods.
• Flexible availability including nights, weekends, and holidays.

Responsibilities

• Lead daily operations across food & beverage, bar, kitchen, bowling, and arcade.
• Drive revenue through sales-focused service, upselling, guest engagement, and events.
• Recruit, train, coach, and schedule teams to meet standards.
• Own labor management, cost control, inventory, and daily targets.
• Support FOH and BOH on the floor, resolve guest issues in real time.
• Ensure the center is guest-ready during high-volume shifts.

Skills

Leadership

Sales driven

Training

Floor management

P&L

Physical ability

Availability

Job description

Lucky Strike Entertainment in California is seeking a Restaurant and Operations Manager to lead food & beverage, bar, and bowling operations across shifts, building a team that delivers exceptional hospitality. You will drive revenue through guest engagement, train hourly leaders, manage labor and costs, and ensure operational readiness for high-volume days, nights, and weekends.

This floor-first leader role requires strong financial acumen and the ability to lift up to 50 lbs while keeping