Restaurant Operations Manager – Guest Service & Budgets

SmartRecruiters, Inc.; Las Vegas (NV); On-site; USD 49,000 - 82,000; Full time

Job summary

Boyd Gaming Corporation is seeking a Food & Beverage Outlet Manager in Las Vegas to oversee daily operations and guest service across assigned outlets. You will monitor standards, safety, and budgets while leading a frontline team to deliver prompt, courteous service.

Responsibilities include staffing, training, scheduling, resolving guest concerns, and supporting budget goals. The role requires strong customer service, excellent communication, and the ability to stand for long periods; 21+ and

Qualifications

• Must be at least 21 years of age.
• One (1) year of restaurant management experience preferred.
• Excellent customer service and communication skills.

Responsibilities

• Responsible for the day-to-day operations of assigned food and beverage outlets and personnel.
• Ensure compliance with service standards and safety/health regulations; monitor budgets and labor.
• Interviewing, hiring, training, scheduling, coaching, evaluating, promoting, and counseling staff.
• Resolve guest complaints promptly and represent the department in internal and external matters.

Skills

Customer service

Leadership

Communication

Job description

Boyd Gaming Corporation is seeking a Food & Beverage Outlet Manager in Las Vegas to oversee daily operations and guest service across assigned outlets. You will monitor standards, safety, and budgets while leading a frontline team to deliver prompt, courteous service.

Responsibilities include staffing, training, scheduling, resolving guest concerns, and supporting budget goals. The role requires strong customer service, excellent communication, and the ability to stand for long periods; 21+ and