Restaurant Operations Manager – Guest Experience Leader

Buffalo Wild Wings; Royal Pines (NC); In loco; USD 65.000 - 90.000; Tempo pieno

Vantaggi offerti da questo lavoro

Weekly Pay

Bonus Program

Free Shift Meals & Meal Discounts

Best in Class Training & Continuous学习

Advancement Opportunities

Paid Time Off

401(k) Retirement Plan

Tuition Benefits

Medical, Dental and Vision

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Descrizione del lavoro

Buffalo Wild Wings in North Carolina is seeking an Assistant General Manager to lead Shift Managers, servers, bartenders, and service staff. You will partner with the General Manager to drive top performance and guest engagement, delivering legendary experiences for guests and team members alike.

Ideal candidates bring at least 3 years of restaurant, bar, or kitchen management experience and a solid knowledge of labor laws, health codes, sanitation, responsible alcohol service, and safety

Competenze

• 3 years of restaurant, bar, or kitchen management experience.
• Knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety procedures, and computer operations.

Mansioni

• Manage Shift Managers, Servers, Bartenders, and Service Assistants.
• Partner with the General Manager to ensure top restaurant performance.
• Focus on guest-related metrics and guest engagement to create legendary experiences.

Conoscenze

Restaurant management

People management

Labor laws knowledge

Health codes

Food safety

Alcohol service

Safety procedures

Computer operations

Training and development

Strumenti

POS systems

Descrizione del lavoro

Buffalo Wild Wings in North Carolina is seeking an Assistant General Manager to lead Shift Managers, servers, bartenders, and service staff. You will partner with the General Manager to drive top performance and guest engagement, delivering legendary experiences for guests and team members alike.

Ideal candidates bring at least 3 years of restaurant, bar, or kitchen management experience and a solid knowledge of labor laws, health codes, sanitation, responsible alcohol service, and safety