Restaurant & Operations Manager - Guest Experience & Growth

Lucky Strike Entertainment

Wantagh (NY)

On-site

USD 65,000 - 70,000

Full time

14 days+
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Benefits offered by this job

Medical, Dental, and Vision
401(k) Retirement Plans
Employee Stock Purchase Program
Vacation and Holidays
Discounts on bowling, Boomers, water-­
Retail discounts
Event discounts

Job summary

Lucky Strike Entertainment in Wantagh, NY is seeking a Restaurant and Operations Manager to lead food and beverage, bar, and bowling operations across shifts, ensuring top-tier hospitality and seamless service. You will recruit, train, and schedule teams, manage labor and cost controls, and drive guest satisfaction with a floor-first leadership style.

Flexibility for nights, weekends, and holidays is required.

Qualifications

  • 3+ years of leadership in restaurant or hospitality operations.
  • Proven ability to drive food & beverage sales and build teams.
  • Experience training hourly leaders in fast-paced environments.
  • Floor-first management style with strong guest focus.
  • Solid financial acumen including labor, food cost and inventory.

Responsibilities

  • Lead daily operations across food & beverage, bar, kitchen, bowling and arcade.
  • Drive revenue through upselling, guest engagement and events.
  • Recruit, train, coach and schedule teams to meet standards.
  • Own labor management, cost control, inventory accuracy and daily targets.
  • Resolve guest issues in real time and maintain accountability.
  • Ensure the center is ready to operate and guest-ready on high-volume shifts.

Skills

Leadership experience
Sales leadership
Training hourly staff
Guest experience focus
P&L / cost control

Job description

Lucky Strike Entertainment in Wantagh, NY is seeking a Restaurant and Operations Manager to lead food and beverage, bar, and bowling operations across shifts, ensuring top-tier hospitality and seamless service. You will recruit, train, and schedule teams, manage labor and cost controls, and drive guest satisfaction with a floor-first leadership style.

Flexibility for nights, weekends, and holidays is required.

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