Restaurant Operations Manager - Guest Experience & Growth

Subway - 27194-0; San Antonio (TX); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway in San Antonio, TX is seeking a Restaurant Manager to lead daily operations, ensure guest satisfaction, oversee food quality, and maintain cleanliness and safety.

You will recruit and train staff, manage inventory and cash control, coordinate local marketing, and work with the team on promotions and events. This role offers hands-on experience in a fast-paced restaurant environment.

Qualifications

• High school diploma or equivalent; college degree preferred.
• Minimum 2 years in a restaurant environment with supervising/training experience.
• Excellent communication skills and ability to work with all team levels.
• Computer knowledge is essential (POS system).

Responsibilities

• Provide an excellent guest experience and ensure food quality.
• Recruit, train and supervise restaurant staff.
• Maintain safety and security protocols; adhere to health codes.
• Manage inventory and financial controls.
• Coordinate local marketing and community outreach.
• Maintain business records and analyze them to increase sales.
• Plan events and promotions.

Skills

Excellent communicator

Staff supervision

Recruiting

Computer literacy

Education

High school diploma or equivalent

College degree preferred

Job description

Subway in San Antonio, TX is seeking a Restaurant Manager to lead daily operations, ensure guest satisfaction, oversee food quality, and maintain cleanliness and safety.

You will recruit and train staff, manage inventory and cash control, coordinate local marketing, and work with the team on promotions and events. This role offers hands-on experience in a fast-paced restaurant environment.