Restaurant Operations Manager – Guest Experience

MOHI FARMS INC; Morgan Hill (CA); On-site; USD 72,000 - 88,000; Full time

Job summary

MOHI FARMS INC in Morgan Hill, CA is seeking a Restaurant Manager to run daily operations, maintain service quality, and maximize profitability. You will forecast, budget, and oversee staff recruitment, training, and development to ensure smooth service.

The role requires at least 5 years of restaurant experience with managerial duties, strong leadership, and hands-on involvement in food safety, staff scheduling, and guest satisfaction in a fast-paced environment.

Qualifications

• A minimum of 5 years of restaurant experience with at least 2 years in a managerial role.
• Proven ability to lead a diverse team and manage daily restaurant operations.
• Strong knowledge of food safety, service standards, and guest relations.
• Proficient in standard office software and restaurant tech systems.

Responsibilities

• Oversee and manage all restaurant operations to ensure quality and profitability.
• Forecast and budget, monitor labor costs, and control expenses.
• Recruit, interview, train, and develop restaurant staff.
• Ensure compliance with safety, sanitation, and company policies.
• Maintain professional venue image and guest satisfaction across shifts.

Skills

Restaurant operations

Guest service

Team leadership

Budgeting

Food safety

Tools

Toast

MICROS

Open Table

DELPHI

Paycom

ETime

Job description

MOHI FARMS INC in Morgan Hill, CA is seeking a Restaurant Manager to run daily operations, maintain service quality, and maximize profitability. You will forecast, budget, and oversee staff recruitment, training, and development to ensure smooth service.

The role requires at least 5 years of restaurant experience with managerial duties, strong leadership, and hands-on involvement in food safety, staff scheduling, and guest satisfaction in a fast-paced environment.