Restaurant Manager - Lead Operations & Guest Experience

Leal Vineyards; Morgan Hill (CA); On-site; USD 72,000 - 88,000; Full time

Job summary

Léal hospitality group operates a Morgan Hill venue and seeks a Restaurant Manager to oversee daily restaurant operations, ensure top service quality, and drive profitability through effective scheduling, budgeting, and staff development.

The role demands at least 5 years in restaurant settings with 2+ in management, a California driver license, and ServSafe certification, with Shifts covering evenings and weekends.

Qualifications

• 5+ years of restaurant experience with at least 2 years in a managerial position.
• California Driver License with safe record.
• ServSafe Food Protection Manager Certificate.
• ABC server certification (California).
• Strong leadership and problem-solving abilities.

Responsibilities

• Oversee and manage all areas of the restaurant as needed.
• Adhere to standards to minimize costs including labor costs.
• Lead training, onboarding, and ongoing staff development.
• Ensure food safety and high-quality service across the venue.
• Manage guest relations, handle complaints, and maintain guest satisfaction.
• Enforce policies, safety, and compliance with laws.

Skills

Restaurant management

Staff training

Customer service

Team leadership

Tools

Toast

MICROS

Open Table

DELPHI

Paycom

ETime

MS Word

Excel

Job description

Léal hospitality group operates a Morgan Hill venue and seeks a Restaurant Manager to oversee daily restaurant operations, ensure top service quality, and drive profitability through effective scheduling, budgeting, and staff development.

The role demands at least 5 years in restaurant settings with 2+ in management, a California driver license, and ServSafe certification, with Shifts covering evenings and weekends.