Restaurant Operations Manager – Growth & Team Leadership

Jollibee

Seattle (WA)

On-site

USD 55,000 - 75,000

Full time

3 days ago
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Benefits offered by this job

Health Benefits
401(k) Match
Job growth opportunities
Paid Leaves
Paid Life Insurance
Employee Discounts
Meal Privileges

Job summary

Jollibee in Seattle is seeking a Restaurant Manager to support the Restaurant General Manager in achieving key results across service quality, sales, and profitability. You will lead store teams, ensure standards, and drive continuous improvement in a fast‑paced environment.

The role requires at least a high school diploma and 2+ years as a team leader in food or retail, with strong communication and MS Office skills. Immediate placement and full‑time hours are offered.

Qualifications

  • Completed at least high school education.
  • At least 2 years experience as a Team Leader in service/product quality standards in a food or retail industry.
  • High energy level; must be able to work in varying schedules including holidays.
  • Excellent communication and interpersonal skills.
  • Proficient in MS Office: Excel, Word, PowerPoint, Outlook.

Responsibilities

  • Achieve food, service, and cleanliness standards target achievement.
  • Sales target achievement.
  • Profit target achievement.
  • People leadership and management: learning and development, inspiring, motivating, disciplining and keeping high morale.
  • Store operations administration: adherence to operating systems, legal requirements, and reports.

Skills

Communication
Interpersonal skills
Leadership
Customer service

Education

High school diploma

Tools

MS Office
Excel
Word
PowerPoint
Outlook

Job description

Jollibee in Seattle is seeking a Restaurant Manager to support the Restaurant General Manager in achieving key results across service quality, sales, and profitability. You will lead store teams, ensure standards, and drive continuous improvement in a fast‑paced environment.

The role requires at least a high school diploma and 2+ years as a team leader in food or retail, with strong communication and MS Office skills. Immediate placement and full‑time hours are offered.

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