Restaurant Operations Leader - Growth & People Focus

Jollibee Rainier Valley (WA); Seattle (WA); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Health Benefits

401(k) Match

Paid Leaves

Paid Life Insurance

Employee Discounts

Meal Privileges

Job summary

Jollibee Rainier Valley (WA) in Seattle seeks a Restaurant Manager to support the Restaurant General Manager in driving food quality, service, cleanliness, and store profitability. This full-time role emphasizes leadership, training, and executing SOPs to meet KRAs and compliance.

The ideal candidate has at least a high school education and 2 years as a team leader in food service or retail, with strong communication, energy, and MS Office skills; immediate placement available.

Qualifications

• High school education or equivalent required.
• At least 2 years experience as a Team Leader in food service or retail.
• High energy, able to work varying schedules including holidays.
• Excellent communication and interpersonal skills.
• Proficient in MS Office (Excel, Word, PowerPoint, Outlook).

Responsibilities

• Achieve food, service and cleanliness standards target.
• Achieve sales targets.
• Achieve profit targets.
• Lead people through learning, development, motivation and engagement.
• Oversee store operations, SOP compliance, and financial reporting.

Skills

High energy

Excellent communication

Results-oriented

Team leadership in food service

Education

High school education

Tools

MS Office

Job description

Jollibee Rainier Valley (WA) in Seattle seeks a Restaurant Manager to support the Restaurant General Manager in driving food quality, service, cleanliness, and store profitability. This full-time role emphasizes leadership, training, and executing SOPs to meet KRAs and compliance.

The ideal candidate has at least a high school education and 2 years as a team leader in food service or retail, with strong communication, energy, and MS Office skills; immediate placement available.