Restaurant Operations Lead - Growth & Benefits

Jollibee Tacoma (WA); Tacoma (WA); On-site; USD 40,000 - 58,000; Part time

Benefits offered by this job

Health benefits

401(k) match

Meal privileges

Employee discounts

Paid leaves

Paid life insurance

Job summary

Jollibee Tacoma (WA) is seeking a Restaurant Supervisor to support daily restaurant operations. The role is a permanent position with potential for part-time or full-time hours and requires leadership in a busy food service setting.

You will assist the management team in achieving store goals and ensuring quality, sanitation, and customer satisfaction. Applicants should have at least a high school diploma, 1 year of team leadership in food/retail, and strong communication skills.

Qualifications

• :
• Completed at least High school education.
• At least 1-year experience as a Team Leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.
• Good communication and interpersonal skills
• Results-oriented, self-driven, fast learner & adaptable
• Computer literate in MS Office: Excel, Word, Powerpoint, Outlook

Responsibilities

• Assist the Restaurant General Manager/Store Management Team in achieving Store Business Goals through effective operations support.
• Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) program.
• Manage assigned Crew Management activity.
• Manage operations of assigned Packaged Program

Skills

Team leadership

Communication

Interpersonal skills

Fast learner

Education

High school diploma

Tools

MS Office

Job description

Jollibee Tacoma (WA) is seeking a Restaurant Supervisor to support daily restaurant operations. The role is a permanent position with potential for part-time or full-time hours and requires leadership in a busy food service setting.

You will assist the management team in achieving store goals and ensuring quality, sanitation, and customer satisfaction. Applicants should have at least a high school diploma, 1 year of team leadership in food/retail, and strong communication skills.