Restaurant Supervisor — Growth, Benefits & Team Leadership

Jollibee Rainier Valley (WA); Seattle (WA); On-site; USD 24,796 - 38,572; Full time

Benefits offered by this job

Health Benefits

401(k) Match

Job growth opportunities

Paid Leaves

Paid Life Insurance

Employee Discounts

Meal Privileges

Job summary

Jollibee Rainier Valley (WA) is seeking a Restaurant Supervisor to support the Store Management Team in achieving business goals through effective operations, training, and supervision. This role covers quality, crew management, cost control, and packaged program operations.

The ideal candidate has at least a high school diploma and 1+ year of team leadership experience in food or retail, with strong communication, energy, and adaptability to varied schedules, including holidays.

Qualifications

• Completed at least high school education.
• At least 1-year experience as a Team Leader in a food or retail industry or equivalent experience.
• High energy level; must be able to work varying schedules including holidays.
• Good communication and interpersonal skills.
• Results-oriented, self-driven, fast learner and adaptable.
• MS Office proficiency: Excel, Word, PowerPoint, Outlook.

Responsibilities

• Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program.
• Implement assigned Crew Management activity.
• Implement assigned Cost Management activity.
• Manage operations of assigned Packaged Program.

Skills

Team leader experience

Communication skills

Interpersonal skills

Adaptability

Fast learner

Energy level

Customer service

Education

High school diploma

Tools

Excel

Word

PowerPoint

Outlook

Job description

Jollibee Rainier Valley (WA) is seeking a Restaurant Supervisor to support the Store Management Team in achieving business goals through effective operations, training, and supervision. This role covers quality, crew management, cost control, and packaged program operations.

The ideal candidate has at least a high school diploma and 1+ year of team leadership experience in food or retail, with strong communication, energy, and adaptability to varied schedules, including holidays.