Restaurant Operations Manager – Growth & Service

LIME Fresh Mexican Grill; Miami (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Wellness resources

Bonus based on performance

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Job summary

LIME Fresh Mexican Grill in Miami is seeking a dedicated Manager who will oversee daily restaurant operations in the absence of the General Manager. You will supervise the Lime team, manage sales reviews, cost analysis, staffing, training, scheduling, and vendor relations to ensure smooth, compliant service and quality food.

You will also foster community relationships, maintain excellent customer service, and drive performance toward financial and operational goals.

Qualifications

• Complete Lime Fresh Mexican Grill Basic Training and be approved by EverFresh Endeavors, Inc.
• At least 21 years old.
• Ability to communicate in the restaurant's trading area language.
• Experience in front-of-house operations or leadership roles (2+ years).
• Basic math skills and ability to operate a cash register or POS.

Responsibilities

• Interface with guests to ensure a perfect LIME experience.
• Understand all policies, procedures, standards, and training programs.
• Ensure high quality food and products are prepared and served to standards.
• Help restaurant achieve objectives in sales, service, quality and sanitation.
• Train and develop new staff.
• Collaborate with GM on hiring and termination decisions.
• Order and inventory stock and supplies.
• Lead shifts as needed.
• Oversee and ensure policy compliance and corrective actions.
• Comply with health, safety, and labor regulations.

Skills

Basic Training

Age 21+

Customer service knowledge

Food & beverage knowledge

Cash handling / POS

Stand for long hours

Lift up to 50 pounds

Willing to travel for training

Tools

POS system

Job description

LIME Fresh Mexican Grill in Miami is seeking a dedicated Manager who will oversee daily restaurant operations in the absence of the General Manager. You will supervise the Lime team, manage sales reviews, cost analysis, staffing, training, scheduling, and vendor relations to ensure smooth, compliant service and quality food.

You will also foster community relationships, maintain excellent customer service, and drive performance toward financial and operational goals.