Manager - Doral - Lime Fresh Mexican Grill

LIME Fresh Mexican Grill; Miami (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Wellness resources

Bonus based on performance

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Job summary

LIME Fresh Mexican Grill in Miami is seeking a dedicated Manager who will oversee daily restaurant operations in the absence of the General Manager. You will supervise the Lime team, manage sales reviews, cost analysis, staffing, training, scheduling, and vendor relations to ensure smooth, compliant service and quality food.

You will also foster community relationships, maintain excellent customer service, and drive performance toward financial and operational goals.

Qualifications

• Complete Lime Fresh Mexican Grill Basic Training and be approved by EverFresh Endeavors, Inc.
• At least 21 years old.
• Ability to communicate in the restaurant's trading area language.
• Experience in front-of-house operations or leadership roles (2+ years).
• Basic math skills and ability to operate a cash register or POS.

Responsibilities

• Interface with guests to ensure a perfect LIME experience.
• Understand all policies, procedures, standards, and training programs.
• Ensure high quality food and products are prepared and served to standards.
• Help restaurant achieve objectives in sales, service, quality and sanitation.
• Train and develop new staff.
• Collaborate with GM on hiring and termination decisions.
• Order and inventory stock and supplies.
• Lead shifts as needed.
• Oversee and ensure policy compliance and corrective actions.
• Comply with health, safety, and labor regulations.

Skills

Basic Training

Age 21+

Customer service knowledge

Food & beverage knowledge

Cash handling / POS

Stand for long hours

Lift up to 50 pounds

Willing to travel for training

Tools

POS system

Job description

Summary of Position:

The LIME Manager is responsible for overseeing all aspects of restaurant and leading the Lime Fresh Mexican Grill team when the General Manager is otherwise occupied. This includes the day-to-day operations of the business, from sales reviews, cost analysis (food and labor), Human Relations (recruiting, hiring, staff training, scheduling, performance and evaluation), customer relations (customer service, satisfaction, loyalty, feedback), purchasing and vendor relations, inventory management, legal compliance, safety and sanitation. The Assistant Manager will also assist the General Manger in developing and maintaining community relationships outside of the restaurant. Responsible for ensuring daily routines and operations of the restaurant run smoothly. In addition, LIME Manager assures the delivery of excellent customer service, maintains food quality, and meets financial and operational goals.

Benefits:

• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance
• Wellness resources
• Bonus based on performance
• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule

Summary of Position:

The LIME Manager is responsible for overseeing all aspects of restaurant and leading the Lime Fresh Mexican Grill team when the General Manager is otherwise occupied. This includes the day-to-day operations of the business, from sales reviews, cost analysis (food and labor), Human Relations (recruiting, hiring, staff training, scheduling, performance and evaluation), customer relations (customer service, satisfaction, loyalty, feedback), purchasing and vendor relations, inventory management, legal compliance, safety and sanitation. The Assistant Manager will also assist the General Manger in developing and maintaining community relationships outside of the restaurant. Responsible for ensuring daily routines and operations of the restaurant run smoothly. In addition, LIME Manager assures the delivery of excellent customer service, maintains food quality, and meets financial and operational goals.

Duties & Responsibilities:

• Interface with guests to ensure a perfect LIME experience.
• Understand completely all policies, procedures, standards, specifications, guidelines, and training programs.
• Ensure that all food and products are high quality and prepared and served following set standards.
• Ensure restaurant achieves objectives in sales, service, quality, appearance of facility, and sanitation/cleanliness.
• Train and develop new staff.
• Work with the GM to make employment and termination decisions.
• Order and inventory stock and supplies.
• Lead shifts as needed.
• Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
• Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.
• Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees and guests.

Qualifications

• Complete Lime Fresh Mexican Grill Basic Training course and be approved by EverFresh Endeavors, Inc.
• Be at least 21 years of age.
• Be able to communicate and understand the predominant language(s) of the restaurant’s trading area.
• Have knowledge of service, food and beverage, generally involving at least two years of front-of-the-house operations and/or leadership positions.
• Possess excellent basic math skills and have the ability to operate a cash register or POS system.
• Be able to work in a standing position for long periods of time (up to 8 hours).
• Be able to reach, bend, stoop, and frequently lift up to 50 pounds.
• Must have the stamina to work 50 hours per week.
• May be required to travel for up to 4 weeks for training