Restaurant Operations Manager (Cost & Beverage)

HVMG; Winston-Salem (NC); Sur place; USD 45 000 - 50 000; Plein temps

Résumé du poste

HVMG is seeking a Restaurant Manager to oversee daily operations of the restaurant and dining room, ensuring high quality service, cost control, and staff supervision. You will manage beverage areas, develop schedules, monitor budgets, and collaborate with banquets to maximize guest satisfaction.

The role requires 3–5 years of restaurant management experience and a college degree in hospitality management, with a focus on maintaining sanitation and safety standards while driving profitability.

Qualifications

• Three to five years of restaurant management experience with proven skills in cost and labor controls.
• College degree in hospitality management.
• Ability to supervise and train beverage personnel and maintain cost controls.

Responsabilités

• Oversees restaurant and dining room staff and profitability.
• Estimates costs and maintains operating cost records.
• Writes schedules for dining room staff.
• Monitors budgets and performs financial reports.
• Ensures safety, sanitation standards and quality control.
• Handles guest complaints and coordinates training of staff.

Connaissances

Staff supervision

Cost control

Budgeting

Formation

College degree in hospitality management

Description du poste

HVMG is seeking a Restaurant Manager to oversee daily operations of the restaurant and dining room, ensuring high quality service, cost control, and staff supervision. You will manage beverage areas, develop schedules, monitor budgets, and collaborate with banquets to maximize guest satisfaction.

The role requires 3–5 years of restaurant management experience and a college degree in hospitality management, with a focus on maintaining sanitation and safety standards while driving profitability.