Restaurant Operations Manager

Anchor Point Management Group; Washington; On-site; USD 37,000 - 47,000; Full time

Job summary

Anchor Point Management Group seeks an Assistant General Manager for a Taco Bell unit in Brush Prairie, WA. The AGM provides management coverage, supervises operations, trains staff, and role-models service standards to ensure a clean, efficient, and profitable restaurant.

You will greet customers, handle orders, manage shifts, monitor speed of service, supervise inventory, and support safeguarding food safety and compliance.

Qualifications

• Candidate must be highly motivated, self-directed and results-driven with strong organizational and communication skills.
• Ability to create a fun, engaging environment for guests and team members.
• Proven ability to handle multiple priorities in a fast-paced setting.
• Must maintain confidentiality and follow company policies and compliance.

Responsibilities

• Greet customers and take orders with a friendly, accurate approach.
• Prepare and package food and drinks to restaurant standards.
• Operate cash registers, handle payments, and provide correct change.
• Maintain cleanliness and sanitation in front and back of house, restrooms and lobby.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies; manage shift coverage and staffing.

Skills

Restaurant management

Leadership

Customer service

Staff training

Scheduling

Budgeting

Communication

Time management

Education

High school diploma or equivalent

Job description

Anchor Point Management Group seeks an Assistant General Manager for a Taco Bell unit in Brush Prairie, WA. The AGM provides management coverage, supervises operations, trains staff, and role-models service standards to ensure a clean, efficient, and profitable restaurant.

You will greet customers, handle orders, manage shifts, monitor speed of service, supervise inventory, and support safeguarding food safety and compliance.