Restaurant Assistant Manager - Lead Team & Guest Experience
Arby's, Inc.
Bristol (TN)
On-site
USD 40,000 - 50,000
Full time
14 days+
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Benefits offered by this job
Competitive Bonus Program
Health Insurance
Health Savings Account
Paid Time Off
Employee Rewards & Recognition Program
Job summary
A food service provider in Tennessee is seeking a Restaurant Assistant Manager to lead a team in providing an outstanding guest experience. Candidates should have strong leadership skills, a track record in operations management, and the ability to coach and develop staff. Responsibilities include ensuring service quality and managing cash and inventory controls. The ideal candidate must also be able to lift up to 50lbs and stand for long hours. Competitive benefits included with the position.
Qualifications
Must have a reliable vehicle and valid driver's license
Must be ServSafe certified or capable of obtaining certification
Ability to work in warm and cold temperatures
Ability to stand for 8-10 hours
Ability to lift up to 50lbs
Ability to climb ladders for general maintenance
Responsibilities
Ensure your team provides outstanding service and satisfied guests
Hire, train & coach the team
Utilize AES Systems to run a great restaurant every shift, every day
Implement restaurant controls, especially cash & inventory
Set and meet restaurant goals for service, operations and financial results
Skills
Communication
Coaching
Leadership
Emotional Resilience
Operations Management
P&L Management
Job description
A food service provider in Tennessee is seeking a Restaurant Assistant Manager to lead a team in providing an outstanding guest experience. Candidates should have strong leadership skills, a track record in operations management, and the ability to coach and develop staff. Responsibilities include ensuring service quality and managing cash and inventory controls. The ideal candidate must also be able to lift up to 50lbs and stand for long hours. Competitive benefits included with the position.