Restaurant Operations Leader

Grub Burger Bar; Memphis (TN); On-site; USD 45,000 - 60,000; Full time

Job summary

A popular restaurant chain is seeking a Manager for their Memphis location. This role supports the General Manager in all operational aspects, including staffing, training, and profitability management. The ideal candidate will have at least 3 years of managerial experience in a full-service or fast-casual restaurant and possesses strong leadership and communication skills. Duties also include conducting interviews, reviews, and ensuring operational excellence while fostering a positive team environment.

Qualifications

• Minimum 3 years’ experience as a salaried Manager in full service or fast casual restaurant.
• Demonstrated leadership skills, including coaching, directing, and motivating a team.

Responsibilities

• Supports the General Manager in all aspects of restaurant operations.
• Conducts team member interviews and performance reviews.
• Delivers profitability by adhering to cost goals for food and labor.

Skills

Team Player

Leadership Skills

Communication

Organization and Planning

Education

High school diploma or equivalent

Tools

Microsoft Office Suite

Job description

A popular restaurant chain is seeking a Manager for their Memphis location. This role supports the General Manager in all operational aspects, including staffing, training, and profitability management. The ideal candidate will have at least 3 years of managerial experience in a full-service or fast-casual restaurant and possesses strong leadership and communication skills. Duties also include conducting interviews, reviews, and ensuring operational excellence while fostering a positive team environment.