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Job summary
A leading food service company in Lexington, Tennessee, is looking for a Manager to oversee restaurant operations. The role involves leading a team of up to 15 members, ensuring high standards of customer service, and managing inventory and financial procedures. Candidates should possess strong leadership skills, integrity, and the ability to train staff effectively. This is an opportunity for motivated leaders who thrive in fast-paced environments and aim for excellence in performance.
Qualifications
Must demonstrate honesty and integrity aligned with the company's values.
Exemplary customer service and communication skills are essential.
Ability to effectively train employees on operational procedures.
Responsibilities
Support General Manager and lead restaurant operations.
Train staff on customer service and operational practices.
Manage labor, inventory, and food waste costs effectively.
Skills
Leadership
Customer service
Inventory management
Communication skills
Tools
Micros system
Kitchen equipment
Job description
A leading food service company in Lexington, Tennessee, is looking for a Manager to oversee restaurant operations. The role involves leading a team of up to 15 members, ensuring high standards of customer service, and managing inventory and financial procedures. Candidates should possess strong leadership skills, integrity, and the ability to train staff effectively. This is an opportunity for motivated leaders who thrive in fast-paced environments and aim for excellence in performance.