Restaurant Manager: Elevate Service & Profit

Carlisle Corporation; Auburn (AL); On-site; USD 45,000 - 65,000; Full time

Job summary

Carlisle Corporation is seeking a Restaurant Manager in Auburn, AL to lead daily restaurant operations, oversee crew scheduling and inventory, and drive profitability on the shift. The role emphasizes customer service, quality, and adherence to procedures within a fast-paced environment.

The ideal candidate will manage labor costs, waste, and food costs while training staff to deliver excellent service and maintain safety standards.

Qualifications

• Must be at least 18 years of age.
• General knowledge of state and federal employment laws.
• ServSafe certification required.

Responsibilities

• Oversee daily restaurant operations and profitability on shift.
• Own crew scheduling and inventory management.
• Manage labor costs by evaluating labor needs against projected sales.
• Train crew in customer service and SOPs.
• Ensure cleanliness and adherence to health and safety standards.
• Monitor food costs and waste; manage quality during shifts.
• Maintain cash control and security of equipment.
• Ensure compliance with company policies and procedures.

Skills

ServSafe certification

Job description

Carlisle Corporation is seeking a Restaurant Manager in Auburn, AL to lead daily restaurant operations, oversee crew scheduling and inventory, and drive profitability on the shift. The role emphasizes customer service, quality, and adherence to procedures within a fast-paced environment.

The ideal candidate will manage labor costs, waste, and food costs while training staff to deliver excellent service and maintain safety standards.