Restaurant Co-Manager — People, Training & Operations

Carlisle Corporation; Germantown (TN); On-site; USD 40,000 - 55,000; Full time

Job summary

Carlisle Corporation in Germantown, TN is seeking a Co-Manager to oversee crew training and operational aspects of the store. The Co-Manager will ensure sales and profit goals are met while maintaining customer satisfaction. Candidates should possess a college degree or equivalent experience in operations and at least one year of restaurant line operations experience. This full-time position requires long periods of standing, managing crew performance, and fostering a positive team environment.

Qualifications

• 1 year of line operations experience in the restaurant industry.
• Must be able to perform all restaurant operations positions/functions.
• Knowledge of Wendy's operating systems and procedures.

Responsibilities

• Responsible for hiring, training, and developing crew members.
• Assists unit manager in operating and maintaining the store.
• Monitors product quality and crew performance.

Skills

Team leadership

Customer service

Operational management

Training and development

Education

College degree or equivalent experience in operations

Job description

Carlisle Corporation in Germantown, TN is seeking a Co-Manager to oversee crew training and operational aspects of the store. The Co-Manager will ensure sales and profit goals are met while maintaining customer satisfaction. Candidates should possess a college degree or equivalent experience in operations and at least one year of restaurant line operations experience. This full-time position requires long periods of standing, managing crew performance, and fostering a positive team environment.