Restaurant Operations Leader

Carlisle Corporation; Town of Florida (NY); On-site; USD 45,000 - 65,000; Full time

Job summary

Carlisle Corporation is seeking a Restaurant Manager in Mary Esther, FL. The role involves supporting the General Manager, overseeing daily operations, and managing staff hiring and training.

Ideal candidates will have at least a year of experience in restaurant operations, possess strong leadership skills, and be committed to customer satisfaction. The position demands flexibility with working hours and the ability to lead a team effectively.

Qualifications

• 1 year of line operations experience in the restaurant industry.
• Knowledge of Wendy's operating systems and procedures.
• Ability to train others in restaurant systems.

Responsibilities

• Support General Manager and oversee daily operations.
• Manage staffing, hiring, and training of crew.
• Ensure compliance with company policies and legal standards.

Skills

Team leadership

Customer satisfaction

Budget management

Staff hiring and training

Problem-solving

Education

College degree or equivalent experience

Job description

Carlisle Corporation is seeking a Restaurant Manager in Mary Esther, FL. The role involves supporting the General Manager, overseeing daily operations, and managing staff hiring and training.

Ideal candidates will have at least a year of experience in restaurant operations, possess strong leadership skills, and be committed to customer satisfaction. The position demands flexibility with working hours and the ability to lead a team effectively.