Restaurant Operations Manager

BBQ Holdings, Inc.; Gilbert (AL); On-site; USD 52,000 - 68,000; Full time

Job summary

BBQ Holdings, Inc. seeks a Restaurant Manager to oversee daily operations, ensure food safety, and maintain high service standards at our Alabama location.

You will manage staff, coordinate with chefs, monitor inventory, and ensure compliance with health and safety regulations. The role requires at least a high school diploma and prior restaurant experience, with preferred management background and the ability to work 50+ hours per week.

Qualifications

• Education/Certifications: High school diploma or equivalent required.
• Experience: Previous restaurant experience required, management experience preferred.
• Skills/Competencies: Supervisory and leadership skills; customer service; time management; organizational skills.

Responsibilities

• Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
• Ensures customer satisfaction with all aspects of the restaurant and dining experience.
• Handles customer complaints, resolving issues in a diplomatic and courteous manner.
• Ensures compliance with alcoholic beverage regulations.
• Estimates food and beverage costs.
• Manages inventory and purchases food and supplies.
• Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
• Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service.
• Collaborates with chefs to develop appetizing menus.
• Maintains sales records and tracks cash receipts.
• Prepares and submits operations reports and other documentation requested by the regional manager.

Skills

Restaurant experience

Supervisory skills

Customer service

Time management

Education

High school diploma or equivalent

Tools

Microsoft Office

Job description

BBQ Holdings, Inc. seeks a Restaurant Manager to oversee daily operations, ensure food safety, and maintain high service standards at our Alabama location.

You will manage staff, coordinate with chefs, monitor inventory, and ensure compliance with health and safety regulations. The role requires at least a high school diploma and prior restaurant experience, with preferred management background and the ability to work 50+ hours per week.