Restaurant Operations Manager

Jack's Family Restaurants, LP; Chattanooga (TN); On-site; USD 42,000 - 65,000; Full time

Job summary

Jack’s Family Restaurants, LP in Chattanooga, TN is seeking a full-time on-site Manager to lead daily restaurant operations. The role includes supervising team members, managing shift schedules, and ensuring excellent guest service and food quality.

Responsibilities cover cash handling, inventory, safety compliance, coaching, and contributing to sales and profitability. Flexible hours may be required to meet operational needs.

Qualifications

• Leadership and team management experience with supervising staff.
• Customer service and communication in a fast-paced setting.
• Cash handling, inventory, scheduling, and food-safety compliance.
• Problem-solving and decision-making in service recovery.
• Basic computer and POS proficiency.
• Previous restaurant/retail management experience preferred.
• Flexible hours including evenings, weekends, holidays.
• HS diploma required; business/hospitality education a plus.

Responsibilities

• Lead daily restaurant operations and supervise team members.
• Manage shift schedules and ensure high-quality food and guest service.
• Oversee cash handling, inventory, and compliance with safety and cleanliness standards.
• Coach and develop staff, resolve guest concerns, support training initiatives.
• Collaborate with leadership to drive sales and profitability.

Skills

Leadership

Customer service

Operational management

Problem solving

Communication

Scheduling

Education

High school diploma

Tools

POS proficiency

Reporting tools

Job description

Jack’s Family Restaurants, LP in Chattanooga, TN is seeking a full-time on-site Manager to lead daily restaurant operations. The role includes supervising team members, managing shift schedules, and ensuring excellent guest service and food quality.

Responsibilities cover cash handling, inventory, safety compliance, coaching, and contributing to sales and profitability. Flexible hours may be required to meet operational needs.