Assistant Manager

Jack's Family Restaurants, LP; McCombs (SC); On-site; USD 35,635 - 44,444; Full time

Benefits offered by this job

Monthly bonus potential

Paid training

Growth opportunities – promoting from within

Awards and recognition

Discounts on electronics, movie tickets, pet insurance, etc.

Medical, vision, and dental insurance

401k with a company match

Job summary

A family dining chain is seeking an enthusiastic Assistant Manager in South Carolina to lead shifts and provide exceptional service. In this full-time role, you will partner with the General Manager and help run a high-energy restaurant while training and developing staff. Competitive pay and various growth opportunities are offered, alongside perks such as medical benefits and monthly bonuses.

Qualifications

• Warm, friendly vibe wherever you go.
• Making things right when something is wrong.
• Acting as you would want your team to act.
• Dependable and punctual.
• Multitasking without breaking a sweat, willing to work up to 50 hours a week.

Responsibilities

• Lead shifts, assisting and working alongside crew members.
• Provide smiling, friendly service to guests.
• Partner with your GM to lead the team and meet daily goals.
• Help run a million-dollar business through high energy and high standards.
• Train, coach, and develop successful team members.
• Prepare delicious southern foods.
• Create a fun work environment where everyone feels supported, respected, and valued.

Skills

Energy

Integrity

Servant Leadership

Reliability

Flexibility

Job description

Join to apply for the Assistant Manager role at Jack's Family Restaurants, LP

In a family‑friendly environment, your day‑to‑day responsibilities will include leading shifts, providing friendly service, partnering with the GM to lead the team, operating a high‑energy business, training and coaching staff, and preparing delicious southern foods.

Responsibilities

• Lead shifts, assisting and working alongside crew members
• Provide smiling, friendly service to guests
• Partner with your GM to lead the team and meet daily goals
• Help run a million‑dollar business through high energy and high standards
• Train, coach, and develop successful team members
• Prepare delicious southern foods
• Create a fun work environment where everyone feels supported, respected, and valued

What You Bring to the Table

• Energy – warm, friendly vibe wherever you go
• Integrity – making things right when something is wrong
• Servant Leadership – acting as you would want your team to act
• Reliability – dependable and punctual
• Flexibility – multitasking without breaking a sweat, willing to work up to 50 hours a week

Benefits and Perks

• 📈 Monthly bonus potential
• 📝 Paid training
• 🌱 Growth opportunities – promoting from within
• 🏆 Awards and recognition
• 🌟 Jack's Perks (discounts on electronics, movie tickets, pet insurance, etc.)
• ❤️ Medical, vision, and dental insurance
• 💸 401k with a company match

Starting pay up to $880/week based on experience.

Seniority Level

• Mid‑Senior level

Employment Type

• Full‑time

Job Function

• Other
• Restaurants