Restaurant Operations Leader: Service & Growth

Nick & Moes; Bradenton (FL); On-site; USD 55,000 - 75,000; Full time

Job summary

A local restaurant is seeking a General Manager to oversee all operations, ensuring exceptional customer service and quality control. The ideal candidate will have significant hospitality management experience, strong leadership skills, and the ability to analyze staff performance to improve customer satisfaction. Responsibilities include training employees, managing day-to-day tasks, and handling customer complaints. A Bachelor's Degree in Business or related discipline is preferred.

Qualifications

• Significant work experience in management and the hospitality industry.
• Strong working knowledge of food and beverage service.
• Decisive and critical thinker with strong leadership skills.

Responsibilities

• Oversee all front and back of the house restaurant operations.
• Ensure customer satisfaction through excellent service.
• Analyze staff evaluations to improve customer experience.

Skills

Leadership

Customer Service

Critical Thinking

Restaurant Management Software

Quality Control

Education

Bachelor's Degree in Business or related discipline

Job description

A local restaurant is seeking a General Manager to oversee all operations, ensuring exceptional customer service and quality control. The ideal candidate will have significant hospitality management experience, strong leadership skills, and the ability to analyze staff performance to improve customer satisfaction. Responsibilities include training employees, managing day-to-day tasks, and handling customer complaints. A Bachelor's Degree in Business or related discipline is preferred.