General Manager: Lead Operations & Strategy

Bartolottacatering; Milwaukee (WI); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Family-run business environment

Career growth opportunities

Community involvement initiatives

Job summary

A leading restaurant and catering organization seeks a General Manager to oversee daily operations. The role requires strong leadership, financial management, and a commitment to guest satisfaction. Responsibilities include managing staff, ensuring service quality, and driving revenue growth. The ideal candidate has at least 7 years of relevant experience, a degree in hospitality management, and proficiency with POS systems. Join a family-run business dedicated to excellence and community involvement.

Qualifications

• Comprehensive understanding of hospitality and food service operations.
• Strong working knowledge of food, wine, and spirits.
• Minimum 7 years of related experience in food service.

Responsibilities

• Oversee day-to-day operations to ensure quality service.
• Manage kitchen and service staff with an emphasis on training.
• Conduct regular property walk-throughs to maintain standards.

Skills

Leadership

Customer service

Financial management

Operational expertise

Education

Bachelor’s degree in hotel/restaurant management

Tools

Toast POS

Microsoft Excel

Job description

A leading restaurant and catering organization seeks a General Manager to oversee daily operations. The role requires strong leadership, financial management, and a commitment to guest satisfaction. Responsibilities include managing staff, ensuring service quality, and driving revenue growth. The ideal candidate has at least 7 years of relevant experience, a degree in hospitality management, and proficiency with POS systems. Join a family-run business dedicated to excellence and community involvement.