Restaurant Operations Leader | People-First Assistant Manager

Wendy's; Hendersonville (TN); On-site; USD 42,000 - 54,000; Full time

Job summary

Wendy's is seeking an Assistant Manager to support daily restaurant operations on-site in the Hendersonville area. You will help implement company policies, supervise staff, and drive service excellence across shifts.

The role requires college education and at least 6 months of restaurant experience, with duties including training, scheduling, and ensuring health/safety standards are met. Some travel to connected locations may be required.

Qualifications

• College degree and 6 months experience in the restaurant industry; or equivalent combination of education and experience.
• On-site work requirement; ability to stand for long periods and travel as needed.

Responsibilities

• Assist the General Manager in managing restaurant operations and staff.
• Train, monitor, and reinforce food safety procedures for team members.
• Work with management to meet sales goals and budgets; participate in local store marketing.

Skills

Staff supervision

Food safety

Training

Sales coordination

Education

College degree

Job description

Wendy's is seeking an Assistant Manager to support daily restaurant operations on-site in the Hendersonville area. You will help implement company policies, supervise staff, and drive service excellence across shifts.

The role requires college education and at least 6 months of restaurant experience, with duties including training, scheduling, and ensuring health/safety standards are met. Some travel to connected locations may be required.