Restaurant Manager: Lead Talent, Elevate Service

The Wendy's Company; Tennessee; On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Comprehensive Health Plan

Dental Insurance

Vision Insurance

Short Term Disability

Long Term Disability

Life Insurance

401k

Bonus Plan

Job summary

The Wendy's Company is seeking a Restaurant Manager for its Tennessee location. The ideal candidate will support the General Manager, drive sales and profits, and manage daily operations to ensure great food quality and service.

The position offers comprehensive health benefits, including medical, dental, and a 401k plan. A college degree or equivalent experience in restaurant operations is required, along with at least one year of line operations experience.

Qualifications

• Minimum of 1 year of line operations experience in the restaurant industry.
• Valid Driver's License in good standing.
• Ability to perform all restaurant operations positions/functions.

Responsibilities

• Support General Manager by coaching team and enhancing work environment.
• Manage daily operations and staff of restaurant.
• Drive sales and profits while ensuring food quality and cleanliness.

Skills

Restaurant Operations

Team Leadership

Scheduling

Sales Management

Education

College Degree or equivalent experience

Job description

The Wendy's Company is seeking a Restaurant Manager for its Tennessee location. The ideal candidate will support the General Manager, drive sales and profits, and manage daily operations to ensure great food quality and service.

The position offers comprehensive health benefits, including medical, dental, and a 401k plan. A college degree or equivalent experience in restaurant operations is required, along with at least one year of line operations experience.