Restaurant & Operations Leader: Hospitality & Revenue

Lucky Strike Entertainment Corporation; Vacaville (CA); On-site; USD 36,000 - 40,000; Full time

Benefits offered by this job

Medical, Dental, and Vision plans

Wellness resources

401(k) Retirement Plans

Employee Stock Purchase Program

Employee Assistance Program (EAP)

Vacation and Holidays

Perks! Bowling, discounts

Job summary

Lucky Strike Entertainment in Vacaville, CA seeks a Restaurant and Operations Manager to lead food and beverage, bar, and bowling operations across every shift, and to flex into any role the floor needs.

You will build a team that delivers outstanding hospitality, drive revenue through sales-focused service, recruit and train hourly staff, and manage labor, costs, and inventory while maintaining guest satisfaction.

Qualifications

• 3+ years of leadership in restaurant, hospitality, or high-volume operations.
• Proven ability to grow food and beverage sales and build high-performing teams.
• Experience training hourly leaders in fast-paced environments.
• Floor-first management with strong guest experience focus.
• Strong financial acumen including labor, food cost, inventory, and P&L.
• Able to lift up to 50 lbs and stand for extended periods.
• Flexible schedule including nights, weekends, and holidays.

Responsibilities

• Lead daily operations across food & beverage, bar, kitchen, bowling, and arcade.
• Drive revenue through sales-focused service, upselling, guest engagement, and event support.
• Recruit, train, coach, and schedule teams to meet company standards.
• Own labor management, costs, inventory, and daily financial targets.
• Support FOH and BOH on floor, resolve guest issues in real time.
• Ensure the center is operationally ready during high-volume shifts.

Skills

Leadership

Sales-driven hospitality

Training hourly staff

Guest experience

Financial acumen

Physical stamina

Flexible scheduling

Job description

Lucky Strike Entertainment in Vacaville, CA seeks a Restaurant and Operations Manager to lead food and beverage, bar, and bowling operations across every shift, and to flex into any role the floor needs.

You will build a team that delivers outstanding hospitality, drive revenue through sales-focused service, recruit and train hourly staff, and manage labor, costs, and inventory while maintaining guest satisfaction.