Corporate Kitchen Operations Lead

Wynen's; Chillicothe (IL); On-site; USD 55,000 - 75,000; Full time

Job summary

Wynen's is seeking a skilled kitchen leader to oversee the daily operations of a corporate kitchen in Chillicothe, IL. The role focuses on managing food preparation, menu planning, inventory, and safety compliance while guiding and developing kitchen staff to deliver exceptional service for corporate meetings and events.

The ideal candidate possesses strong organizational and communication skills, a proven leadership track record in a kitchen or food service setting, and a commitment to

Qualifications

• Proven leadership experience in a kitchen or food service environment.
• Strong knowledge of food safety practices and sanitation standards.
• Ability to plan menus, manage inventory, and maintain quality.
• Excellent organizational and communication skills.
• Capacity to streamline workflows and manage a team effectively.
• Commitment to ongoing learning and continuous improvement.

Responsibilities

• Oversee daily operations of corporate kitchen.
• Manage food preparation, menu planning, and service for corporate needs.
• Maintain inventory levels, monitor supplies, and support purchasing decisions.
• Ensure strict safety, sanitation, and food handling compliance.
• Supervise and coordinate kitchen staff, including training and performance support.
• Optimize kitchen workflows to improve efficiency and consistency.
• Partner with internal teams to support meetings and events.
• Continuously improve processes and support innovation in kitchen operations.

Skills

Leadership

Food safety

Menu planning

Organization

Workflow optimization

Continuous improvement

Job description

Wynen's is seeking a skilled kitchen leader to oversee the daily operations of a corporate kitchen in Chillicothe, IL. The role focuses on managing food preparation, menu planning, inventory, and safety compliance while guiding and developing kitchen staff to deliver exceptional service for corporate meetings and events.

The ideal candidate possesses strong organizational and communication skills, a proven leadership track record in a kitchen or food service setting, and a commitment to