Executive Chef: Creative Menu Lead & Kitchen Innovator

Wynen's; Ewing Township (NJ); On-site; USD 85,000 - 125,000; Full time

Job summary

Wynen's in Ewing Township, New Jersey seeks an Executive Chef to lead culinary operations at a high-profile hospitality venue, delivering exceptional food quality, presentation, and guest dining experiences.

The role drives menu planning, maintains strict food safety and sanitation standards, coaching a kitchen team, and ensuring sustainable, cost-effective operations to support profitability.

Qualifications

• Proven leadership in high-end culinary operations.
• Expert knowledge of food safety standards.
• Ability to design creative menus while controlling costs.
• Strong leadership, communication, and team-building skills.
• Commitment to sustainability and continuous improvement.

Responsibilities

• Oversee daily kitchen operations and manage workflow for culinary excellence.
• Lead menu planning and drive creativity in offerings.
• Maintain strict food safety, sanitation, and compliance standards.
• Coach and develop kitchen staff to promote teamwork and improvement.
• Ensure sustainable, high-quality, and cost-effective operations to support profitability.

Job description

Wynen's in Ewing Township, New Jersey seeks an Executive Chef to lead culinary operations at a high-profile hospitality venue, delivering exceptional food quality, presentation, and guest dining experiences.

The role drives menu planning, maintains strict food safety and sanitation standards, coaching a kitchen team, and ensuring sustainable, cost-effective operations to support profitability.