Restaurant Operations Leader — Growth & Guest Experience

Shake Shack; New York (NY); Presencial; USD 60.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly Pay and Performance bonuses

Shake Shack Meal Discounts

Exclusive corporate discounts for?

Medical, Dental, and Vision Insurance

Employer Paid Life and Disability保险

401k Plan with Company Match

Paid Time Off

Paid Parental Leave

Flexible Spending and Dependent Care

Development and Growth Opportunities

Descripción de la vacante

Shake Shack in New York, NY is seeking a Restaurant Manager to oversee daily operations and deliver exceptional guest service. You’ll lead a fast-paced team, train staff, and promote the Shack brand in the local community through events.

Ideal candidates have 2-3 years of restaurant management experience, strong leadership and financial acumen, and a passion for hospitality. Flexible hours and a commitment to sanitation and safety are essential.

Formación

• 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting.
• Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
• Must exhibit an aptitude for leading, coaching, and driving excellence at every level
• Understanding of financial aspects of business operations
• Food handler certification, preferred
• Willingness to work flexible hours

Responsabilidades

• Manage daily restaurant operations to ensure superior service and guest satisfaction
• Train team members on all aspects of the Shack operations
• Motivate and manage team members to provide highest level of hospitality
• Demonstrate leadership with a focus on coaching and achieving excellence
• Develop and implement plan to promote the brand in the local community through word‑of‑mouth and restaurant events
• Ensure compliance with sanitation and safety regulations

Conocimientos

Restaurant management

Leadership

Coaching

Financial acumen

Flexible hours

Food safety

Descripción del empleo

Shake Shack in New York, NY is seeking a Restaurant Manager to oversee daily operations and deliver exceptional guest service. You’ll lead a fast-paced team, train staff, and promote the Shack brand in the local community through events.

Ideal candidates have 2-3 years of restaurant management experience, strong leadership and financial acumen, and a passion for hospitality. Flexible hours and a commitment to sanitation and safety are essential.