Restaurant Operations Leader | Growth & Benefits

Cattle Baron Restaurants; El Paso (TX); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Salary 50k+

Advancement opportunities

Relocation possible

Sign on bonus

Medical insurance

Dental insurance

Vision insurance

Life insurance

Commission pay

Two weeks paid vacation

Job summary

Cattle Baron Restaurants is seeking an Assistant Manager to supervise operations at a single restaurant under the General Manager. The role includes directing staff, ensuring health and safety standards, and maintaining financial performance.

Qualifications include at least one year of full-service or fast-food management experience, strong judgment, and flexibility to work days, evenings, weekends, and holidays. The position offers a competitive salary, benefits, and growth opportunities.

Qualifications

• One year or more full service or fast food Management experience required.
• Exercises good judgment.
• Must be enthusiastic, cooperative, & willing to adapt.
• Outgoing personality.
• Meets people easily.
• Problem solver.
• Must possess good decision-making skills.
• Willingness to work a flexible schedule.
• Strong stamina to work long or split shifts.
• Attention to details is essential.
• Ability to work well under pressure, handle multiple projects, & meet deadlines.
• Highly organized.
• Must be efficient in time management & a multi-tasker.
• Must be able to work days, evenings, weekends, & holidays.
• Must be able to bend, kneel, squat, stand, and lift heavy objects as needed.

Responsibilities

• Monitors all restaurant operations and conditions to ensure the quality of the food and customer service is to the highest standards.
• Must be able to accurately & efficiently count money, do reports, and have some computer knowledge.
• Must know, understand and be able to enforce company policies & procedures.
• Must be an effective supervisor & communicator.
• Documents events in the Redbook/Manager’s log.
• Must be able to rectify guest complaints.
• Assists with interviews, schedules, & disciplining employees.
• Responsible for guest satisfaction with their food quality & service.
• Assist the General Manager with effective cost controls & profitability.
• Assigns duties and responsibilities to employees depending on the needs of the restaurant.
• Make sure all areas of the restaurant are stocked, clean, and in proper working order.
• Ability to work in any position in the restaurant at any given time.
• Keep your employees motivated, resolve conflicts, and make hard decisions.
• Create schedules and order supplies.
• Aware of health & safety standards.
• Maintains documentation in employee personnel files.
• Responsible for all aspects of the restaurant on the General Manager’s day off.

Job description

Cattle Baron Restaurants is seeking an Assistant Manager to supervise operations at a single restaurant under the General Manager. The role includes directing staff, ensuring health and safety standards, and maintaining financial performance.

Qualifications include at least one year of full-service or fast-food management experience, strong judgment, and flexibility to work days, evenings, weekends, and holidays. The position offers a competitive salary, benefits, and growth opportunities.