Restaurant Operations Leader — Grow Teams & Impact

Shake Shack; Denver (CO); On-site; USD 53,000 - 66,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Healthcare benefits

401k

Paid time off

Parental leave

Employee assistance program

Job summary

Shake Shack Denver is seeking a skilled Restaurant Manager to oversee daily operations, ensuring exceptional service and guest satisfaction.

You will train and motivate a talented team, manage performance, and drive brand growth through community events, all while upholding food safety and financial accountability.

Join a fast-paced, supportive environment with weekly pay, benefits, and growth opportunities as you help Stand For Something Good in every shift.

Qualifications

• 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting.
• Knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
• Aptitude for leading, coaching, and driving excellence at every level.
• Understanding of financial aspects of business operations.
• Food handler certification, preferred.
• Willingness to work flexible hours.

Responsibilities

• Manage daily restaurant operations to ensure superior service and guest satisfaction.
• Train team members on all aspects of the Shack operations.
• Motivate and manage team members to provide highest level of hospitality.
• Demonstrate leadership with a focus on coaching and achieving excellence.
• Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events.
• Ensure compliance with sanitation and safety regulations.

Skills

Leadership

Staff training

Operations management

Guest service

Team motivation

Tools

Food safety knowledge

Job description

Shake Shack Denver is seeking a skilled Restaurant Manager to oversee daily operations, ensuring exceptional service and guest satisfaction.

You will train and motivate a talented team, manage performance, and drive brand growth through community events, all while upholding food safety and financial accountability.

Join a fast-paced, supportive environment with weekly pay, benefits, and growth opportunities as you help Stand For Something Good in every shift.