Restaurant Operations Leader: Flexible Hours & Growth

RiseMe

Bloomingdale (IL)

On-site

USD 50,000 - 75,000

Full time

3 days ago
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Benefits offered by this job

Leadership Development
Semi-annual Reviews
Free Meals
Flexible hours
Community Engagement
Benefits Package
Tips potential

Job summary

At BIBIBOP, we blend bold Korean flavors with healthy ingredients to create a unique dining experience that our guests love. We’re now seeking a dedicated and driven Operations Leader to join our team and partner with the General Manager to ensure smooth daily operations and exceptional guest experiences.

You will lead, train, schedule, and uphold quality and safety standards while supporting growth and career development for the team.

Qualifications

  • Must be 18+ and have leadership experience in a fast-paced restaurant or retail setting.
  • Ability to manage daily operations, motivate staff, and uphold standards.
  • Strong communication and problem-solving skills with attention to detail.

Responsibilities

  • Support the General Manager in overseeing restaurant operations.
  • Lead and motivate team members to deliver Bibibop’s signature service and quality.
  • Manage scheduling, inventory, and operational processes for smooth operations.
  • Uphold company policies, health and safety standards.
  • Address guest feedback professionally and ensure positive resolutions.
  • Assist in training and developing team members to reach their potential.
  • Maintain a clean, organized, and safe work environment.
  • Ensure consistent food quality, preparation, and presentation.

Skills

Leadership
Operational expertise
Guest-centric mindset
Adaptability
Problem solving
Attention to detail
Dependability
Communication
Schedule flexibility

Job description

At BIBIBOP, we blend bold Korean flavors with healthy ingredients to create a unique dining experience that our guests love. We’re now seeking a dedicated and driven Operations Leader to join our team and partner with the General Manager to ensure smooth daily operations and exceptional guest experiences.

You will lead, train, schedule, and uphold quality and safety standards while supporting growth and career development for the team.

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