Restaurant Operations Leader: Experience & Growth

McDonald's; Town of Antigo (WI); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

10 days paid vacation

8 paid holidays

Take your birthday off with pay

Quarterly Bonus Program

Health and Dental Insurance

401k

Tuition Assistance up to $3,000 every年

Free meals when you are working

50% off meals when you are not working

Monthly Bonus - no cap

Stock Options

Job summary

McDonald’s in Wisconsin is seeking a General Manager to lead all aspects of the restaurant, including food production, guest service, and team leadership. You’ll manage both crew and managers and drive daily operations to deliver an exceptional guest experience.

You’ll oversee People processes—recruiting, hiring, onboarding, staffing, and performance management—plus inventory, budget, and cost control. A strong focus on food safety and safety for guests and staff is required.

Qualifications

• Commitment to excellence and safety in the workplace.
• Strong customer service focus.
• Ability to communicate effectively and anticipate customer needs.
• Provide solutions and make decisions in a fast-paced environment.

Responsibilities

• Lead the restaurant operations including food production and guest service.
• Direct crew and manager work.
• Plan for success in People processes: Recruiting, Hiring, Onboarding, Staffing, Performance Management.
• Plan for inventory, budget, and food ordering/costs.
• Ensure food safety measures meet McDonald’s standards.
• Maintain high standards for guest and employee safety.
• Oversee maintenance to meet standards of excellence.

Skills

People leadership

Customer service

Communication

Decision making

Job description

McDonald’s in Wisconsin is seeking a General Manager to lead all aspects of the restaurant, including food production, guest service, and team leadership. You’ll manage both crew and managers and drive daily operations to deliver an exceptional guest experience.

You’ll oversee People processes—recruiting, hiring, onboarding, staffing, and performance management—plus inventory, budget, and cost control. A strong focus on food safety and safety for guests and staff is required.