General Manager: Lead Ops, People & Growth — Bonuses

McDonald's; Port Washington (WI); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

10 days vacation

8 paid holidays

Birthday off with pay

Quarterly Bonus Program

Health and Dental Insurance

401k

Tuition Assistance up to $3,000/year

Free meals when working

50% off meals when off duty

Monthly Bonus - no cap

Stock Options

Job summary

McDonald’s is seeking a General Manager to oversee every aspect of a restaurant’s operations in Wisconsin. You will guide food production, guest service, and staff performance while directing crew and management to deliver an exceptional guest experience.

Lead critical business decisions on inventory, budgeting, and food costs, ensure strict adherence to safety and quality standards, and drive a culture of excellence for both guests and team members.

Qualifications

• commitment to excellence and safety in the workplace
• strong customer service and support focus
• ability to communicate effectively and anticipate customer needs
• ability to provide solutions and make decisions in a fast-paced environment

Responsibilities

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service, and experience, and direct crew and manager work
• Plan for success: Proactively lead and manage all People processes, including but not limited to Recruiting, Hiring, and Onboarding
• Staffing
• Performance Management
• Train, coach, and motivate
• Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs
• Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence
• Inspire and Empower: Maintain high level of standard for guest and employee safety
• Be results-oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence

Job description

McDonald’s is seeking a General Manager to oversee every aspect of a restaurant’s operations in Wisconsin. You will guide food production, guest service, and staff performance while directing crew and management to deliver an exceptional guest experience.

Lead critical business decisions on inventory, budgeting, and food costs, ensure strict adherence to safety and quality standards, and drive a culture of excellence for both guests and team members.