Restaurant General Manager & People Leader

McDonald's Restaurants Limited; Sheboygan (WI); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

10 days paid vacation

8 paid holidays

Take your birthday off with pay

Quarterly Bonus Program

Health and Dental Insurance

401k

Tuition Assistance up to $3,000 every/

Free meals when you are working

50% off meals when you are not working

Monthly Bonus - no cap

Stock Options

Job summary

McDonald's Restaurants Limited in Sheboygan, WI is seeking a General Manager to lead all restaurant operations, including food production, guest service, and crew management.

You’ll plan for success by directing People processes, recruiting, onboarding, staffing and performance management, while ensuring safety and food quality to McDonald’s standards. This role also offers advancement and a comprehensive bonus program.

Qualifications

• Commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• Ability to communicate effectively and anticipate customer needs.
• To provide solutions and make decisions in a fast-paced environment.
• Leadership experience in a fast‑food or hospitality setting.

Responsibilities

• Lead the experience by managing all restaurant operations, including food production and guest service.
• Plan for success by directing People processes such as recruiting, onboarding, staffing and performance.
• Make critical business decisions around inventory, budget, and food ordering/costs.
• Ensure food safety measures are met and maintained to standards.
• Oversee maintenance and safety to uphold standards of excellence.

Skills

Excellence and safety mindset

Customer service oriented

Effective communication

Decision making under pressure

Job description

McDonald's Restaurants Limited in Sheboygan, WI is seeking a General Manager to lead all restaurant operations, including food production, guest service, and crew management.

You’ll plan for success by directing People processes, recruiting, onboarding, staffing and performance management, while ensuring safety and food quality to McDonald’s standards. This role also offers advancement and a comprehensive bonus program.