Lead Pastry Chef - Creative Desserts & Team Leadership

Sheraton Hotels & Resorts; Lake Buena Vista (FL); Presencial; USD 104.000 - 139.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Bonus Eligible

Descripción de la vacante

Sheraton Hotels & Resorts in Lake Buena Vista, FL seeks a Senior Pastry Manager to lead the pastry team, maintain high culinary standards, and ensure sanitation compliance. You will train staff, manage budgets, and collaborate across departments to deliver exceptional desserts for all outlets.

The role is full-time and on-site, with a focus on leadership, quality, and guest satisfaction, operating within Marriott International guidelines and seasonal menus.

Formación

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Responsabilidades

• Leading the Pastry Team: supervise and manage employees, oversee day-to-day operations, and lead by example.
• Ensures and maintains productivity and pastry department standards, food safety, and sanitation compliance.
• Maintains exceptional guest service through coaching, feedback, and proactive problem resolution.
• Manages HR activities, staff training on menu items, and adherence to SOPs and LSOPs.
• Attends pertinent meetings and supports budget planning and inventory control.

Educación

High school diploma or GED; 4 years culinary/F&B experience

2-year degree in Culinary Arts / Hotel & Restaurant Management; 2 years related culinary experience

Descripción del empleo

Sheraton Hotels & Resorts in Lake Buena Vista, FL seeks a Senior Pastry Manager to lead the pastry team, maintain high culinary standards, and ensure sanitation compliance. You will train staff, manage budgets, and collaborate across departments to deliver exceptional desserts for all outlets.

The role is full-time and on-site, with a focus on leadership, quality, and guest satisfaction, operating within Marriott International guidelines and seasonal menus.