Restaurant Operations Leader: Develop Teams & Grow Profit

Delight Restaurant Group; Chesapeake (MO); On-site; USD 65,000 - 95,000; Full time

Job summary

Delight Restaurant Group in Chesapeake, MO seeks a General Manager to lead restaurant operations, execute company policies, and create a 'Delight Every Customer' environment.

You will train and develop managers and crew, manage staffing and HR programs, monitor food safety, and drive sales and profitability while upholding brand standards.

The role requires at least 3 years of supervisory experience, a high school diploma, and Serve Safe knowledge; occasional scheduling flexibility is expected.

Qualifications

• Education: High School Diploma or GED required.
• Minimum of 3 years line experience in a restaurant.
• Ability to learn and apply company HR policies and procedures.
• Knowledge of Federal, State, Local employment laws.

Responsibilities

• Manages operations and staff according to company policies and guidelines.
• Leads training and development to maximize performance and promotions.
• Executes HR programs to ensure staffing and retention.
• Monitors food safety procedures and health/sanitation regulations.
• Drives sales growth and profit through effective cost control.

Skills

Leadership

Staff development

Training & development

Education

High School Diploma or GED

Tools

Serve Safe Certification

Job description

Delight Restaurant Group in Chesapeake, MO seeks a General Manager to lead restaurant operations, execute company policies, and create a 'Delight Every Customer' environment.

You will train and develop managers and crew, manage staffing and HR programs, monitor food safety, and drive sales and profitability while upholding brand standards.

The role requires at least 3 years of supervisory experience, a high school diploma, and Serve Safe knowledge; occasional scheduling flexibility is expected.