Restaurant Operations Leader

LaTrelle's Management Corporation; Seattle (WA); On-site; USD 45,000 - 60,000; Full time

Job summary

A management company in Seattle, United States is looking for a skilled Restaurant Manager to ensure quality service and safety in a fast-paced environment. Responsibilities include managing food costs, ensuring compliance with safety regulations, and training crew members. Candidates should have at least one year of leadership experience in a restaurant, be at least 18 years old, possess a valid driver's license, and be able to pass a background check. This position offers a dynamic work environment focused on excellent customer service.

Qualifications

• 1 Year of restaurant leadership experience.
• Legally able to work in the United States.
• Must be at least 18 years of age.
• Possess a valid and active driver license.
• Able to pass a background check and drug screen.

Responsibilities

• Complies with food safety procedures.
• Works with management team to meet sales goals.
• Manages food and labor costs.
• Executes company policies and procedures.
• Monitors food inventory levels.
• Manages and maintains safe working conditions.
• Manages crew member employees.
• Interviews and recommends crew members for hiring.
• Provides proper training for crew members.

Skills

Customer service

Food safety knowledge

Team management

Cost management

Job description

A management company in Seattle, United States is looking for a skilled Restaurant Manager to ensure quality service and safety in a fast-paced environment. Responsibilities include managing food costs, ensuring compliance with safety regulations, and training crew members. Candidates should have at least one year of leadership experience in a restaurant, be at least 18 years old, possess a valid driver's license, and be able to pass a background check. This position offers a dynamic work environment focused on excellent customer service.