Restaurant Operations Leader

Latrelles; Seattle, Northern (WA, KY); Hybrid; USD 52,000 - 67,000; Full time

Job summary

Wendy's in Seattle, WA seeks a Restaurant Manager to ensure quality food and service in a clean, safe environment. You will leverage your leadership and customer service skills to maintain fast, accurate service and uphold Wendy's standards.

Responsibilities include collaborating with the management team to meet sales goals, controlling food and labor costs, and training crew members. Must be 18+, have a valid driver's license, and pass background checks.

Qualifications

• 1 Year of restaurant leadership experience
• Legally able to work in the United States
• Must be at least 18 years of age
• Possess a valid and active driver license
• Able to pass a background check and drug screen

Responsibilities

• Complies with food safety procedures
• Works with management team to meet sales goals
• Manages food and labor costs
• Executes company policies and procedures
• Monitors food inventory levels
• Interviews and recommends crew members for hiring
• Provides proper training for crew members

Skills

Customer service

Food safety

Leadership

Hiring / training

Policy compliance

Job description

Wendy's in Seattle, WA seeks a Restaurant Manager to ensure quality food and service in a clean, safe environment. You will leverage your leadership and customer service skills to maintain fast, accurate service and uphold Wendy's standards.

Responsibilities include collaborating with the management team to meet sales goals, controlling food and labor costs, and training crew members. Must be 18+, have a valid driver's license, and pass background checks.