Restaurant Operations Leader

LaTrelle's Management Corporation; Seattle (WA); On-site; USD 50,000 - 65,000; Full time

Job summary

LaTrelle's Management Corporation, located in Seattle, is seeking a Restaurant Manager to oversee the operations of its quick-service restaurant. Responsibilities include ensuring compliance with food safety procedures, managing costs, and providing top-tier customer service. Ideal candidates will have at least one year of restaurant leadership experience and be legally eligible to work in the U.S. The position requires strong leadership skills and a focus on maintaining safe working conditions and employee training.

Qualifications

• 1 year of restaurant leadership experience.
• Legally able to work in the United States.
• Must be at least 18 years of age.
• Possess a valid and active driver’s license.
• Able to pass a background check and drug screen.

Responsibilities

• Comply with food safety procedures.
• Work with management to meet sales goals.
• Manage food and labor costs.
• Execute company policies and procedures.
• Monitor food inventory levels.
• Manage and maintain safe working conditions.
• Manage crew member employees.
• Interview and recommend crew members for hiring.
• Provide proper training for crew members.

Skills

Customer service

Leadership

Food safety compliance

Inventory management

Job description

LaTrelle's Management Corporation, located in Seattle, is seeking a Restaurant Manager to oversee the operations of its quick-service restaurant. Responsibilities include ensuring compliance with food safety procedures, managing costs, and providing top-tier customer service. Ideal candidates will have at least one year of restaurant leadership experience and be legally eligible to work in the U.S. The position requires strong leadership skills and a focus on maintaining safe working conditions and employee training.