Restaurant Operations Leader

Qdoba; Muskegon (MI); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Medical, Dental, Vision & 401k

Paid time off

Tuition reimbursement

Job summary

Qdoba is seeking an Assistant Manager to oversee restaurant operations alongside the General Manager. The role emphasizes a people- and guest-centric culture, ensuring excellent service and food quality while adhering to brand standards and regulatory requirements.

Ideal candidates have 2+ years in QSR with leadership experience and strong communication, organization, and problem-solving skills. This on-site role includes opportunities for growth and competitive benefits.

Qualifications

• Must be at least 18 years old.
• High school diploma or equivalent required.

Responsibilities

• Assist General Manager with recruitment, selection, and training.
• Support staff development and training programs.
• Assign activities and tasks to team.
• Ensure compliance with state and federal labor laws.
• Manage daily operations to achieve strong performance.
• Ensure guest service and food quality meet brand standards.
• Use management information to analyze operations and finances.
• Identify trends and implement improvement plans.
• Focus on long-term sales growth and profitability.
• Monitor costs and adherence to budget.

Skills

Prioritization

Interpersonal skills

Problem-solving

Collaboration

Verbal communication

Written communication

Motivated

Organized

Leadership

Education

High school diploma or equivalent

Job description

Qdoba is seeking an Assistant Manager to oversee restaurant operations alongside the General Manager. The role emphasizes a people- and guest-centric culture, ensuring excellent service and food quality while adhering to brand standards and regulatory requirements.

Ideal candidates have 2+ years in QSR with leadership experience and strong communication, organization, and problem-solving skills. This on-site role includes opportunities for growth and competitive benefits.